Taste

Alpine cheeses, fragrant mountain honeys, cured meats and sausages, desserts and wine. But also perch, the iconic lake fish, plus carp and trout.

Verbania can satisfy every palate thanks to a cuisine that is steeped in traditions, both from the lakeside and the mountains, that instinctively fuses all the typical local flavours.

Characteristic local culinary specialties Discover More

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